West Kazakhstan Is Proceeding with Construction of the One-of-a-Kind Lamb Production Plant
05.07.2014 In West-Kazakhstan oblast with the financial support from KazAgroFinance JSC they continue constructing the first in Kazakhstan meat processing complex “Batys Mark Lamb” LLP for production, processing of lamb and large-cut slices in vacuum packing with the capacity 1400 head of small cattle per day. It is expected that the plant will produce the export-oriented freshly chilled lamb in vacuum packing complying with the international quality standards. The construction of the largest in Kazakhstan lamb processing plant was launched in 2013. The total value of the Project is over KZT2.7 mlrd. The commissioning is expected to be in September of this year. It stands to mention that as of today the export-oriented enterprise “Batys Mark Lamb” has already made the cooperation agreements with a number of enterprises breeding the small cattle. It is supposed that they will supply the stock to the plant. This will give an essential impulse to development of the local farms and farmsteads, which will have an opportunity for the stable sales of products. In addition to the Kazakhstani agricultural entities, the plant intends to cooperate with the foreign suppliers as well, in particular, with “Stud Farm “Kirovskiy” OJSC (Republic of Kalmykia, Russian Federation). The opening of meat processing plant will allow arranging 283 new working places. As to the sales of the finished products by Batys Mark Lamb, according to the experts’ assessment, there is a high demand for the products of this category at the Kazakhstani market. In addition, they are negotiating the contracts with the large traders at the lamb market in Italy and Germany, as well as the contracts for lamb supply to the Middle East countries (Iran, UAE, Saudi Arabia), where the products complying with the halyal standards are traditionally in demand.
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